Best Air Fryer Zucchini: Crispy, Healthy & Irresistibly Delicious
Instructions
- 1
Wash zucchini thoroughly and trim ends. Cut into desired shape: spears (halved lengthwise, then into 3-4 thick pieces), rounds (1/4-inch thick), or cubes (1-inch pieces).
- 2
Lay cut zucchini on clean kitchen towel or paper towels. Pat very dry, pressing out excess moisture. This crucial step ensures maximum crispiness.
- 3
In large bowl, drizzle zucchini with olive oil and toss well. Add garlic powder, onion powder, oregano, basil, salt, pepper, and red pepper flakes. Toss until evenly coated.
- 4
Preheat air fryer to 375°F (190°C) for 3-5 minutes. Preheating helps achieve immediate crisping upon contact.
- 5
Place seasoned zucchini in air fryer basket in single layer. Do not overcrowd - cook in 2-3 batches if necessary for proper air circulation.
- 6
Air fry for 12-15 minutes, shaking basket vigorously halfway through (around 6-7 minute mark) to ensure even cooking and browning.
- 7
Check for doneness - zucchini should be tender inside and golden brown/crispy outside. If using Parmesan, sprinkle over zucchini during last 2 minutes of cooking.
- 8
Transfer crispy air-fried zucchini to serving dish. Garnish with fresh chopped parsley if desired. Serve immediately while hot and crispy.
💡 Tips
- Pat zucchini completely dry after cutting for maximum crispiness
- Cut pieces uniformly for even cooking
- Don’t overcrowd air fryer basket - cook in batches if needed
- Shake basket halfway through for even browning
- Serve immediately while hot and crispy for best texture
📝 Notes
- Cooking time may vary based on zucchini size and air fryer model
- Zucchini is done when golden brown and crispy outside, tender inside
- Can be served as side dish, snack, or appetizer with dipping sauce
- Store leftovers in refrigerator for up to 2 days (reheating may reduce crispiness)